Three people share a meal at a restaurant, eating German dishes such as sausages, schnitzel, and pork knuckle. Large tankards of beer are on the table, along with glasses of water and small bowls of sauce.

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Spargelsaison (Asparagus Season) from 22nd April

Asparagus Chef Dinner

Exclusively on Tuesday 19th May

Breakfast Menü

Springtime Spritz Menu

15th March - 30th April

Functional Drinks x Everleaf

From 28th March

Events Classic Menu

Groups 13+

Events Signature Menu

For Groups of 13+

Canapes & Bowl Food Menu

Groups 13+