A chef in a white coat addresses a group of people seated at a long table in a warmly lit restaurant with brick walls, large wine bottles, and a framed portrait on the wall.

Kulinarischer Sommer

Part Two of our Chef Dinner Series

Join us for our second instalment of our Chef Dinner Series this time celebrating Kulinarischen Sommer: Summer Dinner – an exclusive evening celebrating the best of the summer season with our Executive Head Chef Alex Thiel.

This one-night-only dining experience features a four-course menu, paired with wines selected to complement each dish. Your evening begins with a welcome glass of Sekt Haus Klosterberg Brut, Markus Molitor, before being seated for dinner.

Throughout the evening, Chef Alex Thiel will personally introduce each course, sharing the inspiration behind the menu and offering insight into the ingredients, techniques and flavours that define and inspire his summer menus at German Gymnasium.

A hand pours creamy vanilla sauce from a small ladle onto a slice of apple strudel topped with icing sugar, served on a white plate against a dark, elegant background.

Your Ticket at £95 per person

  • Welcome glass of Sekt Haus Klosterberg Brut, Markus Molitor
  • Four-course seasonal tasting menu
  • Matched wines (125ml per course)
  • Personal introductions to each course by Executive Head Chef Alex Thiel

Event Schedule – Tuesday 14th July

  • 6pm – Arrival and welcome glass of Sekt
  • 6.15pm – 6.30pm – Seated for dinner
  • Throughout the evening – Chef Alex Thiel presents each course
  • 9pm – Dinner concludes

 A truly intimate celebration of summer dining and German Gymnasium’s distinctive culinary heritage.