A chef in a white uniform smiles whilst holding a large bunch of white asparagus near a window with natural light.

An evening of “weisses Gold”

"White gold"

Our exclusive, Chef-led dinner showcases the finest white asparagus of the season—meticulously peeled, prepared, and presented across four courses.

Each of the four dishes is paired with a selection of Austrian and German wines, chosen to complement the taste of this celebrated spring ingredient. Your evening begins with a welcome cocktail of Monkey 47 with an asparagus twist, setting the tone.

Throughout the evening Chef Alex will guide you through each course, sharing his stories, techniques, and traditions and offering a rare insight into one of Germany’s most cherished culinary ingredients.

*Available for one night only, £95 per person

 

 

 

Book your tickets Book your tickets
Asparagus Chef Dinner Menu Asparagus Chef Dinner Menu
A person holds a “German Gymnasium White Asparagus Menu” over a white tablecloth set with cutlery, wine glasses, and a folded serviette, creating an elegant dining setting.
A man stands and speaks to a group of people seated at a long table in a warmly lit restaurant with arched windows. Bottles are displayed on the windowsill in the background.
A waiter in a white shirt and black waistcoat holds three white plates with elegantly presented starters, including vegetables and garnishes, in a bright, modern setting near a window.
A bottle of Monkey 47 gin sits on a white tablecloth surrounded by various cocktails, wine glasses, and cutlery at a restaurant table.
Line divider (1)